How to cook Tuna?

11 December 2016

When you're out on the open water, there's nothing quite like the thrill of catching a big fish. And on our yacht charter voyages, we always make sure to take advantage of the opportunity to do just that.

Catching a big Tuna is an exciting experience, but many people are intimidated by the idea of cooking such a large and exotic catch. However, grilling it up fresh is actually quite simple and easy.

To prepare a delicious grilled Tuna, begin by cutting the fish into steaks that are about 1.5-2 cm thick. Season the steaks with salt and pepper to bring out their natural flavors. Then, cook them on a hot pan for about 2 minutes on each side until the fish is cooked to your liking. The hot pan will help to sear the outside of the fish and keep it juicy and flavorful.

To complete the meal, serve the Tuna steaks with a side of grilled vegetables such as asparagus or zucchini. And to complement the flavors of the fish, pair it with a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio.

If you're in the mood for something a bit lighter and fresher, Tuna sashimi is a perfect choice. Here's a simple recipe to prepare it:

Begin by selecting a fresh Tuna fillet and freezing it for a few hours to make it easier to slice thinly. Once the fish is firm, remove it from the freezer and use a sharp knife to slice it into thin strips.

Arrange the tuna slices on a plate, sprinkle with coarse salt and garnish as you like. Or drizzle with soy sauce and lime juice.

Tuna sashimi is a delicious and healthy dish that's perfect for enjoying on a yacht charter voyage. It's a light and refreshing option that's sure to please everyone on board. So next time you're out on the water and looking for a tasty snack or appetizer, give this simple recipe a try.

So, in just a few simple steps, you can prepare delicious and healthy meals that are perfect for enjoying in the open water. So the next time you go on a yacht charter trip, try and enjoy the fruits of your labor.